Written by Elisa and reblogged from The Average Advocate.
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Ever wondered whether the tomatoes in your salad, sandwich or soup were grown and picked by modern-day slaves? Um, no? Well neither had I. Apparently, though, this is something we should think about. We don’t like modern slavery (human trafficking). We consider it wrong. Then add to this that we actually get a lot of our tomatoes from Florida, produced by migrant workers who in some cases are pretty much just slaves. This equation doesn’t add up, does it?
Not to sound weird, but essentially, but our tomatoes need to be where our heart is. Thankfully, we can actually do this. We just have to stop getting tomatoes from slave owners.
So, um . . . how do we do that? Thankfully, there are people on top of this problem who actually know what they are doing! These guys, The Coalition of Immokalee Workers (CIW) and The Fair Food Standards Council (FFSC)have been raising awareness about injustices in U.S. tomato fields. They have set up some standards in the agricultural industry.There have been over 1000 slaves in sunny Florida freed! And now they are also trying to get grocery store and restaurant CEOs to only sell us tomatoes that come from good sources.
As usual, this stuff only happens when more people do it. Hence, the CIW and the FFSC have been working with International Justice Mission (IJM) to pull off the summer campaign, Recipe for Change. Then The Giving Table jumped in, as smart as they are, calling for bloggers to tell everyone about slave-free tomatoes TODAY.
Ideas for Action
So, what exactly can we do about this? Continue reading →